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CRAB CIOPPINO
(Seasonal, December thru March)
POLENTA Creamy corn meal served with
a tomato, sausage, and dry mushroom sauce, topped with creamy Italian
cheese.
BAGNA CAUDA Hot garlic and anchovy dip.
ANTI PASTO
DISHES (Appetizers) Several appetizer dishes available. Please
inquire.
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We Use Only The Finest Ingredients
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