SPECIALTIES

CRAB CIOPPINO (Seasonal,  December thru March)

POLENTA
Creamy corn meal served with a tomato, sausage, and dry mushroom sauce, topped with creamy Italian cheese.

BAGNA CAUDA
Hot garlic and anchovy dip.

ANTI PASTO DISHES (Appetizers)
Several appetizer dishes available.   Please inquire.

We Use Only The Finest Ingredients