|
CRAB CIOPPINO
(Seasonal, December thru March)
POLENTA
Creamy corn meal served with
a tomato, sausage, and dry mushroom sauce, topped with creamy Italian
cheese.
BAGNA CAUDA
Hot garlic and anchovy dip.
ANTI PASTO
DISHES (Appetizers)
Several appetizer dishes available. Please
inquire.
|
|
We Use Only The Finest Ingredients
|
|
|
