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REGGIES
ITALIAN TRI-TIP
Rubbed in our own blend
of herbs and spices, grilled to perfection over an oak fire.
STEAKS,
NORTHERN STYLE
Rib
Eyes and T-bone, grilled to your liking over an open oak fire with a
touch of Northern Italy.
ROSEMARY
AND GARLIC CHICKEN
Grilled
and basted with a fresh rosemary/garlic butter, and white wine sauce.
SALMON
ALA REGGIE
Poached
Salmon, delicately prepared with butter, white wine and seasonings.
ALFREDO
& MUSHROOM CHICKEN
Chicken
breasts grilled to a golden brown and prepared with a
creamy garlic and mushroom Alfredo sauce.
ITALIAN STYLE BABY BACK
RIBS (PORK)
Ribs
are marinated in red wine, garlic, fresh herbs, spices, and lemon sauce
and are grilled over an oak fire.
ITALIAN
PORK CHOPS (Boneless Loin Chop)
Our
chops are cooked to perfection and finished in a lemon, wine, and
butter sauce.
GRILLED
ITALIAN SAUSAGE
ITALIAN SAUSAGE
With saute'd bell peppers and onions.
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| We do all
our grilling On-Site |
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