MEATS




REGGIES ITALIAN TRI-TIP
Rubbed in our own blend of  herbs and spices, grilled to perfection over an oak fire.


STEAKS, NORTHERN STYLE
Rib Eyes and T-bone, grilled to your liking over an open oak fire with a touch of Northern Italy.

ROSEMARY AND GARLIC CHICKEN
Grilled and basted with a fresh rosemary/garlic butter, and white wine sauce.

SALMON ALA REGGIE           
Poached Salmon, delicately prepared with butter, white wine and seasonings.

ALFREDO & MUSHROOM CHICKEN
Chicken breasts grilled to a golden brown and prepared with a creamy garlic and mushroom Alfredo sauce.

ITALIAN STYLE BABY BACK RIBS (PORK)
Ribs are marinated in red wine, garlic, fresh herbs, spices, and lemon sauce and are grilled over an oak fire.

ITALIAN PORK CHOPS (Boneless Loin Chop)
Our chops are cooked to perfection and finished in a lemon, wine, and butter sauce.

GRILLED ITALIAN SAUSAGE

ITALIAN SAUSAGE
With saute'd bell peppers and onions.


We do all our grilling On-Site